Picouet, Pierre A. : rechercher sur Z-Library

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1

Cellulose-silver nanoparticle hybrid materials to control spoilage-related microflora in absorbent pads located in trays of fresh-cut melon

Avelina Fernández, Pierre Picouet, Elsa Lloret

Journal:

International Journal of Food Microbiology

Année:

2010

Langue:

english

Fichier:

PDF, 498 KB

english, 2010

2

Cathodoluminescence Spectroscopy of Quartz Grains as a Tool for Ceramic Provenance

Pierre Picouet, Marino Maggetti, Denis Piponnier, Max Schvoerer

Journal:

Journal of Archaeological Science

Année:

1999

Langue:

english

Fichier:

PDF, 269 KB

english, 1999

3

Preservation of aseptic conditions in absorbent pads by using silver nanotechnology

Avelina Fernández, Eva Soriano, Gracia López-Carballo, Pierre Picouet, Elsa Lloret, Rafael Gavara, Pilar Hernández-Muñoz

Journal:

Food Research International

Année:

2009

Langue:

english

Fichier:

PDF, 456 KB

english, 2009

4

Stability of sous-vide cooked salmon loins processed by high pressure

Pierre A. Picouet, Silvia Cofan-Carbo, Héloïse Vilaseca, Laia Carboné Ballbè, Pere Castells

Journal:

Innovative Food Science & Emerging Technologies

Année:

2011

Langue:

english

Fichier:

PDF, 429 KB

english, 2011

5

Metallic-based micro and nanocomposites in food contact materials and active food packaging

Amparo Llorens, Elsa Lloret, Pierre A. Picouet, Raul Trbojevich, Avelina Fernandez

Journal:

Trends in Food Science & Technology

Année:

2012

Langue:

english

Fichier:

PDF, 304 KB

english, 2012

6

Implementation of NIR technology for at-line rapid detection of sunflower oil adulterated with mineral oil

Picouet, Pierre A., Gou, Pere, Hyypiö, Risto, Castellari, Massimo

Journal:

Journal of Food Engineering

Année:

2018

Langue:

english

Fichier:

PDF, 1.44 MB

english, 2018

7

Reduction of the Spoilage-Related Microflora in Absorbent Pads by Silver Nanotechnology during Modified Atmosphere Packaging of Beef Meat

FERNÁNDEZ, AVELINA, PICOUET, PIERRE, LLORET, ELSA

Journal:

Journal of Food Protection

Année:

2010

Langue:

english

Fichier:

PDF, 534 KB

english, 2010

8

Implementation of a Quality by Design approach in the potato chips frying process

Picouet, Pierre A., Gou, Pere, Pruneri, Valerio, Diaz, Isabel, Castellari, Massimo

Journal:

Journal of Food Engineering

Année:

2019

Langue:

english

Fichier:

PDF, 1.82 MB

english, 2019

9

Implementation of a Quality by Design approach in the potato chips frying process

Picouet, Pierre A., Gou, Pere, Pruneri, Valerio, Diaz, Isabel, Castellari, Massimo

Journal:

Journal of Food Engineering

Année:

2019

Fichier:

PDF, 1.82 MB

2019

10

How oral health and food sensory properties impact oral comfort during consumption of apples: a comparative approach in seniors and young adults

Braud, Adeline, Symoneaux, Ronan, Patron, Corinne, Brasse, Céline, Forgerit, Véronique, Lourtioux, Flore, Picouet, Pierre, Maitre, Isabelle

Journal:

Journal of Texture Studies

Année:

2019

Langue:

english

Fichier:

PDF, 1.61 MB

english, 2019

11

How oral health and food sensory properties impact oral comfort during consumption of apples: a comparative approach in seniors and young adults

Braud, Adeline, Symoneaux, Ronan, Patron, Corinne, Brasse, Céline, Forgerit, Véronique, Lourtioux, Flore, Picouet, Pierre, Maitre, Isabelle

Journal:

Journal of Texture Studies

Année:

2019

Fichier:

PDF, 1.61 MB

2019

12

Shelf‐life extension of multi‐vegetables smoothies by high pressure processing compared with thermal treatment. Part II: Retention of selected nutrients and sensory quality

Hurtado, Adriana, Guàrdia, Maria Dolors, Picouet, Pierre, Jofré, Anna, Bañón, Sancho, Ros, José María

Journal:

Journal of Food Processing and Preservation

Année:

2019

Langue:

english

Fichier:

PDF, 420 KB

english, 2019

13

Shelf‐life extension of multi‐vegetables smoothies by high pressure processing compared with thermal treatment. Part II: Retention of selected nutrients and sensory quality

Hurtado, Adriana, Guàrdia, Maria Dolors, Picouet, Pierre, Jofré, Anna, Bañón, Sancho, Ros, José María

Journal:

Journal of Food Processing and Preservation

Année:

2019

Fichier:

PDF, 420 KB

2019

14

Radio frequency cooking of pork hams followed with conventional steam cooking

MuÃ±oz, Israel, Serra, Xavier, GuÃ rdia, M. Dolors, Fartdinov, Dinar, Arnau, Jacint, Picouet, Pierre A., Gou, Pere

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2020

Langue:

english

Fichier:

PDF, 1.36 MB

english, 2020

15

Aspects ontogénétiques du système visuel des Vertébrés anamniotes

Pierre Clairambault, Gabriel Pinganaud, Marie-Jeanne Cordier-Picouet

Journal:

Année:

1989

Fichier:

PDF, 592 KB

1989

16

Minimal processing of a Granny Smith apple purée by microwave heating

Pierre A. Picouet, Andreas Landl, Maribel Abadias, Massimo Castellari, Inmaculada Viñas

Journal:

Innovative Food Science & Emerging Technologies

Année:

2009

Langue:

english

Fichier:

PDF, 284 KB

english, 2009

17

Study of the antifungal potential of novel cellulose/copper composites as absorbent materials for fruit juices

Amparo Llorens, Elsa Lloret, Pierre Picouet, Avelina Fernandez

Journal:

International Journal of Food Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 843 KB

english, 2012

18

Feasibility of near-infrared spectroscopy to predict aw and moisture and NaCl contents of fermented pork sausages

Carles Collell, Pere Gou, Pierre Picouet, Jacint Arnau, Josep Comaposada

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 628 KB

english, 2010

19

Lean content prediction in pig carcasses, loin and ham by computed tomography (CT) using a density model

Pierre A. Picouet, Fabiana Teran, Marina Gispert, Maria Font i Furnols

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 511 KB

english, 2010

20

Effect of marination and microwave heating on the quality of Semimembranosus and Semitendinosus muscles from Friesian mature cows

María Pérez-Juan, Alain Kondjoyan, Pierre Picouet, Carolina E. Realini

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 625 KB

english, 2012

21

Matrix effects on the antimicrobial capacity of silver based nanocomposite absorbing materials

Elsa Lloret, Pierre Picouet, Avelina Fernández

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2012

Langue:

english

Fichier:

PDF, 241 KB

english, 2012

22

Estimation of NaCl diffusivity by computed tomography in the Semimembranosus muscle during salting of fresh and frozen/thawed hams

Pierre A. Picouet, Pere Gou, Elena Fulladosa, Eva Santos-Garcés, Jacint Arnau

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2013

Langue:

english

Fichier:

PDF, 290 KB

english, 2013

23

High pressure processing of dry-cured ham: Ultrastructural and molecular changes affecting sodium and water dynamics

Picouet, Pierre A., Sala, Xavier, Garcia-Gil, Núria, Nolis, Pau, Colleo, Maddalena, Parella, Teodor, Arnau, Jacint

Journal:

Innovative Food Science & Emerging Technologies

Année:

2012

Langue:

english

Fichier:

PDF, 780 KB

english, 2012

24

Formation of Tetracycline Degradation Products in Chicken and Pig Meat under Different Thermal Processing Conditions

Gratacós-Cubarsí, Marta, Fernandez-García, Avelina, Picouet, Pierre, Valero-Pamplona, Angel, García-Regueiro, José-Antonio, Castellari, Massimo

Journal:

Journal of Agricultural and Food Chemistry

Année:

2007

Langue:

english

Fichier:

PDF, 220 KB

english, 2007

25

Colour-based ultra-high-pressure indicators for monitoring process traceability

Fernández, Avelina, Butz, Peter, Corrales, Margarita, Picouet, Pierre, Tauscher, Bernhard

Journal:

High Pressure Research

Année:

2009

Langue:

english

Fichier:

PDF, 747 KB

english, 2009

26

Effects of thermal and high-pressure treatments on the carotene content, microbiological safety and sensory properties of acidified and of non-acidified carrot juice

Picouet, Pierre A., Sárraga, Carmen, Cofán, Silvia, Belletti, Nicoletta, Dolors Guàrdia, M.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 467 KB

english, 2015

27

Improvement of microwave treatment with immersion of fruit in water to control brown rot in stone fruit

Sisquella, María, Picouet, Pierre, Viñas, Inmaculada, Teixidó, Neus, Segarra, Joan, Usall, Josep

Journal:

Innovative Food Science & Emerging Technologies

Année:

2014

Langue:

english

Fichier:

PDF, 538 KB

english, 2014

28

Cathodoluminescence Analysis: A Tool for Ceramic Differentiation?

Picouet, Pierre

Journal:

Key Engineering Materials

Année:

1997

Fichier:

PDF, 157 KB

1997

29

Colour stability of cooked ham packed under modified atmospheres in polyamide nanocomposite blends

Lloret, Elsa, Picouet, Pierre A., Trbojevich, Raúl, Fernández, Avelina

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2016

Langue:

english

Fichier:

PDF, 3.75 MB

english, 2016

30

Application of High Pressure Processing for Obtaining “Fresh-Like” Fruit Smoothies

Hurtado, Adriana, Picouet, Pierre, Jofré, Anna, Guàrdia, Maria Dolors, Ros, José María, Bañón, Sancho

Journal:

Food and Bioprocess Technology

Année:

2015

Langue:

english

Fichier:

PDF, 412 KB

english, 2015

31

Effects of Thermal and High-pressure Treatments on the Microbiological, Nutritional and Sensory Quality of a Multi-fruit Smoothie

Picouet, Pierre A., Hurtado, Adriana, Jofré, Anna, Bañon, Sancho, Ros, José-Maria, Guàrdia, M. Dolors

Journal:

Food and Bioprocess Technology

Année:

2016

Langue:

english

Fichier:

PDF, 624 KB

english, 2016

32

Relevance of nanocomposite packaging on the stability of vacuum-packed dry cured ham

Lloret, Elsa, Fernandez, Avelina, Trbojevich, Raul, Arnau, Jacint, Picouet, Pierre A.

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 607 KB

english, 2016

33

Stabilization of Red Fruit-Based Smoothies by High Pressure Processing. Part A. Effects on microbial growth, enzyme activity, antioxidant capacity and physical stability

Hurtado, Adriana, Guàrdia, Maria Dolors, Picouet, Pierre, Jofré, Anna, Ros, José María, Bañón, Sancho

Journal:

Journal of the Science of Food and Agriculture

Année:

2016

Langue:

english

Fichier:

PDF, 119 KB

english, 2016

34

Stabilization of Red Fruit-Based Smoothies by High Pressure Processing. Part B. Effects on sensory quality and selected nutrients

Hurtado, Adriana, Guàrdia, Maria Dolors, Picouet, Pierre, Jofré, Anna, Ros, José María, Bañón, Sancho

Journal:

Journal of the Science of Food and Agriculture

Année:

2016

Langue:

english

Fichier:

PDF, 113 KB

english, 2016

35

SPIE Proceedings [SPIE Advanced High-Power Lasers and Applications - Osaka, Japan (Monday 1 November 1999)] High-Power Laser Ablation II - Ceramic coating of metal by laser heat treatment at ambient pressure and temperature

Picouet, Pierre A., Phipps, Claude R., Niino, Masayuki, McStay, Daniel, Hunter, Catherine, Tonge, Kenneth

Année:

1999

Langue:

english

Fichier:

PDF, 2.85 MB

english, 1999

36

In vitro gastrointestinal digestion of pea protein isolate as a function of pH, food matrices, autoclaving, high-pressure and re-heat treatments

Laguna, Laura, Picouet, Pierre, Guàrdia, M. Dolors, Renard, Catherine M.G.C., Sarkar, Anwesha

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2017

Langue:

english

Fichier:

PDF, 1.43 MB

english, 2017

37

Acetylated pectins in raw and heat processed carrots

Broxterman, Suzanne E., Picouet, Pierre, Schols, Henk A.

Journal:

Carbohydrate Polymers

Année:

2017

Langue:

english

Fichier:

PDF, 882 KB

english, 2017

38

Dielectric properties of milk during ultra-heat treatment

Muñoz, Israel, Gou, Pere, Picouet, Pierre A., Barlabé, Antoni, Felipe, Xavier

Journal:

Journal of Food Engineering

Année:

2017

Langue:

english

Fichier:

PDF, 1.20 MB

english, 2017

39

Shelf‐life extension of multi‐vegetables smoothies by high‐pressure processing compared with thermal treatment. Part I: Microbial and enzyme inhibition, antioxidant status, and physical stability

Hurtado, Adriana, Dolors Guàrdia, Maria, Picouet, Pierre, Jofré, Anna, Bañón, Sancho, Ros, José María

Journal:

Journal of Food Processing and Preservation

Année:

2019

Langue:

english

Fichier:

PDF, 383 KB

english, 2019

40

Oral health‐related food selectivity among French independently‐living Elders

Maitre, Isabelle, Lourtioux, Flore, Picouet, Pierre, Braud, Adeline

Journal:

Journal of Oral Rehabilitation

Année:

2020

Fichier:

PDF, 13.31 MB

2020